Sizzle Pie Careers Brooklyn Location

NOW HIRING COUNTER and DISH - ALL LOCATIONS

Sizzle Pie is now looking for Counter and Dish for ALL locations. Must have a passion for pizza and know your way around a kitchen.
Our details and MUST HAVES:
- Part time
- 2+ years of RESTAURANT experience preferred
- Must be flexible in availability
- Food Handler, OLCC certified
Here are some attributes in which you will best fit our job:
-Passion for providing top notch customer service
-Work with a sense of timeliness, cleanliness and speed
-Adhere to kitchen safety practices and know all Multnomah Health regulations, standards and polices
-Respect of ALL dietary choices: vegan, vegetarian, gluten free or meat eater
-CLEANLINESS
-Work well with others and effectively without supervision
-Be attentive to details
If interested please respond with a cover letter and resume to: jobs@sizzlepie.com ATTN: COUNTER and DISH


NOW HIRING COOKS - ALL LOCATIONS

Sizzle Pie is now looking for COOKS for ALL locations. Must have a passion for pizza and know your way around a kitchen.
Our details and MUST HAVES:
-Part time
-2+ years of KITCHEN experience
-Must be flexible in availability
-Food Handler card is a must
-Able to lift 40+ pounds
Here are some attributes in which you will best fit our job:
-Passion for making recipes from SCRATCH
-Experience with hand tossed pizza and gas/stone ovens
-Work with a sense of timeliness, cleanliness and speed
-Adhere to kitchen safety practices and know all Multnomah Health regulations, standards and polices
-Respect of ALL dietary choices: vegan, vegetarian, gluten free or meat eater
-CLEANLINESS
-Provide all customers with excellent and friendly customer service
-Know proper kitchen nomenclature
-Work well with others and effectively without supervision
If interested please respond with a cover letter and resume to: jobs@sizzlepie.com ATTN: COOKS

NOW HIRING FOR A GENERAL MANAGER (Brooklyn)

We are currently seeking the right individual to fulfill the position of GENERAL MANAGER. The General Manager should possess strong leadership qualities, a thorough understanding of the operations of running a bar, an understanding of the Sizzle Pie look/feel/brand identity, overall restaurant operations and a desire to improve all things Sizzle Pie. 

Some things that we look for:
-5+ years in restaurant management.
-Representing Sizzle Pie philosophy on hospitality by constantly staying on top of expectations
-Knowing and upholding to Sizzle Pie standards all facets and levels of the restaurant operation
-Keeping all federal, state, county, city permits and certifications updated, posted and current
-Administration including HR, payroll, $$, paperwork and accounting
-Knowing, managing, and striving to meet all quarterly sales and cost goals
-Planning and conducting efficient, effective meetings
-Having the final say in all department schedules
-Being accountable to every department in the restaurant; Bar, Counter, Prep, Cook, Dish
-Coaching; i.e. leading by example, assistant manager development, lead development
-Equipment preventative maintenance
-All things POS
-Community outreach with special events and donations
-Employee performance reviews
-Flow and overall vibe of the restaurant
If interested please respond with a cover letter and resume to: jobs@sizzlepie.com ATTN: GENERAL MANAGER

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