New Year's Eve Staff
Parlor, the unique Fine Dining and Social Club in Soho, is looking for employees to assist with their upcoming New Year's Eve party!
Candidates must be organized, work well under pressure, and show proficient attention to detail. Must be available to attend paid training this upcoming Thursday / Friday, and work on Saturday (NYE). With this, there is opportunity to be added on as a part-time employee as well.
Front Desk / Concierge / Bottle Service:
greeting guests, showing them to their tables, passing champagne, bottle service. $15-25/hr plus tips. Modeling experience preferred.
Bartenders:
make drinks quickly and efficiently while maintaining poise and grace. Must be experienced. $25/hr plus tips.
Barbacks, Bussers, Food Runners:
requires basic knowledge of steps of service, as well as the ability to carry up to 35lbs up and down stairs. $15/hr plus tips.
Open call on Wednesday, Dec. 28th, from 2-4pm at 286 Spring St. in Soho. Please bring a copy of your resume and references.
Parlor is an equal opportunity employer.
Candidates must be organized, work well under pressure, and show proficient attention to detail. Must be available to attend paid training this upcoming Thursday / Friday, and work on Saturday (NYE). With this, there is opportunity to be added on as a part-time employee as well.
Front Desk / Concierge / Bottle Service:
greeting guests, showing them to their tables, passing champagne, bottle service. $15-25/hr plus tips. Modeling experience preferred.
Bartenders:
make drinks quickly and efficiently while maintaining poise and grace. Must be experienced. $25/hr plus tips.
Barbacks, Bussers, Food Runners:
requires basic knowledge of steps of service, as well as the ability to carry up to 35lbs up and down stairs. $15/hr plus tips.
Open call on Wednesday, Dec. 28th, from 2-4pm at 286 Spring St. in Soho. Please bring a copy of your resume and references.
Parlor is an equal opportunity employer.
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